Elliot's Cooking Blog

I made some scrumptious bagels from a cookbook from a farm I go to in Northern California called  ​Emandal.  I also made my special mint chip gelato for my mom. You can see Emandal's website using this link.

All of my family has grown as chefs very much and my dad, brother, and I all decided to battle it out! I made a Caprese flatbread and crescent muffins with lemon glaze.

I made delicious, fun to make croissants without yeast from scratch and you can watch my instructional video to learn how to do it too.

 Here is a video:

I taught my neighbors how to make this ravioli over Zoom and they loved it! This is my own Basic Pasta Dough Recipe: Ingredients: Dough: - 2 3/4 cups of all-purpose flour or Whole Wheat White Flour (If you have 2 1/2 cups it usually works, I have tried!) - 3 eggs - 1 egg yolk For the filling (if you are making a filled pasta) you can use about 1 cup of ricotta, spinach, or meat (I don't because I am vegetarian). How to make it: 1. Put the flour in a volcano-like shape on the counter (or in a bowl), then, put one egg at a time and mix the egg in. Do that for all of the eggs, egg yolk, and mix in about 2 tablespoons of water. You can add more water if it feels too floury but it always is flowery at the beginning. 2. Knead the dough until it has a yellowish color and it is smooth. Put the dough into plastic wrap and let it sit in the refrigerator for about an hour. 3. After you take the dough out, take off the plastic wrap and either use a pasta machine or a rolling pin to roll the pa...